Rospotrebnadzor gave suggestions on the storage of New 12 months’s salads
Any salad is an efficient atmosphere for fungi, viruses and micro organism, Rospotrebnadzor reported. Dressing with mayonnaise or different sauce additionally hurries up the expansion of germs, so it’s best to gown your meals proper earlier than serving and retailer it within the fridge at two to 6 levels earlier than serving.
For salads from greens, meat and smoked meats, a shelf lifetime of not more than 18 hours is supplied. If the composition comprises canned meals and boiled eggs, then six hours. Seafood can keep within the salad for not more than 12 hours. The longest shelf life was present in salads with pickled and pickled fillings – 36 hours.
A supply: newinform.com